Archive for December, 2005

Boston, Massachusetts

Saturday, December 3rd, 2005 by Bill Tusan

The largest city in Massachusetts is Boston. The economy comprises technology, finance, health care and education. This is one of the wealthiest and oldest cities in the United States.

Since 1895, the Boston Public Library has held the title of being the first large free municipal library in America as well as the first library to permit citizens to borrow books. When most other libraries are unable to answer a research question this library prides itself on its research capabilities.

Worldwide students are attracted to the esteemed universities of Boston. They include Boston University, Boston College, Tufts, Wellesley, Brandies, Northwestern, Massachusetts Institute of Technology, Suffolk University as well as the most famous of them all Harvard University.

For more than 160 years, the old Parker House restaurant at Faneuil Hall Marketplace known as Durgin-Park has produced the famous Boston baked beans which anyone coming to Boston should order to enjoy this unique flavor. After trying this favorite visitors might understand the city has the nickname of “Beantown”..

One of the world’s premier hospitals is Massachusetts General. They share credit for the development of anesthesia in 1846 and other of medicine’s advances since then. This is a teaching hospital for Harvard Medical School.

A library and museum in Dorchester is dedicated to John F. Kennedy. Visitors can stand in a re-creation of the Oval Office and hear the former President speak his civil-rights address in 1963.

A journal of a Mayflower settler reads, “We came to this resolution to go presently ashore …our victuals being much spent, especially, our Beere”. The Pilgrims were on their way to Virginia. If the Mayflower beer barrels had not run dry Boston would have not been settled at that time. The first brewery in the English colonies was in the Boston Area.

Due to the lack of beer there are more than 15 sites of importance to the Revolution. Looking for the site of the Boston Tea Party is not possible since it now lies under landfill. The fighting took place half a mile away at Bred’s Hill where one can view the Bunker Hill Monument.

Presently Boston has cultural attractions that recognized throughout the world such as the Museum of Fine Arts and two famous orchestras, the Boston Symphony Orchestra and the Boston Pops Orchestra.

Kellogg Company

Saturday, December 3rd, 2005 by Bill Tusan

Although most businesses are created with one purpose to make a profit for the developer the Kellogg Company was created to promote a philosophy. Dr. Kellogg wanted to improve the health of others and believed the source of that improvement would be to improve one’s eating habits.

As business manager for an internationally famous Seventh Day Adventist hospital, he experimented with his brother W.K. Kellogg to develop a food that would be grain based that would improve the health of the rich and famous patients who were there in hopes of bettering their health.

The brothers experimented with various production methods to find a way to make grain into a palatable food for the patients. The method that worked after many experiments was to run boiled wheat dough through rollers to produce thin sheets of wheat. The sheets had to be smaller to be edible and they accomplished this by toasting the sheets and then grinding them into meal.

Wheat flakes were developed by accident in 1894. The cooked wheat was by accident exposed to air for more than a day when the methods were unintentionaly interrupted. The brothers rand the wheat through the rollers anyway and to their amazement what before would have been a sheet of wheat not fell from the rollers as single flakes. These were the first cereal flakes.

The ‘San’ was an internationally famous Seventh Day Adventist hospital and health spa which offered its rich and famous patients a regime of exercise and fresh air, plus a strict diet that prohibited caffeine, alcohol, tobacco, and meat.

They served these new wheat flakes to their patients. Many patients after leaving the Sanitarium wrote requesting supplies of those wheat flakes they loved.

More than 40 different cereals in plants in 19 countries on six continents are marketed in more than 160 countries. More than 15,667 employees are part of this worldwide organization.

At Battle Creek, Michigan, is a fun tour they call Kellogg’s Cereal City USA. They have a simulated cereal production line where one can learn how Kellogg’s Corn Flakes cereal is made. A multimedia presentation is included and one can watch the cereal commercials that were developed over the years.

Nike

Saturday, December 3rd, 2005 by Bill Tusan

The Greek goddess of victory was named Nike. Nike’s logo often called the Swoosh logo was designed to represent the wing of Nike, the Greek Goddess. In 1971 Carolyn Davidson designed this logo and was paid $35. But the rest of the story is that she worked for the company in advertising until they needed a full service agency and she was given an undisclosed amount of Nike stock as well. The company appropriately took this name for their company and have been victorious in producing sport shoes internationally for every imaginable sport. They also have a wide range of school supplies and clothing.

Back in 1962, the dream of the founders of Nike, Bill Bowerman and Phil Knight was to import low-priced, high tech athletic shoes from Japan to the U.S. In those years it was German shoes that dominated the industry. Bowerman was a track coach at the University of Oregon, and Knight was a middle-distance runner and an accounting student (check out this for accounting software) at the university.

Their first salesman was Jeff Johnson in 1965 who was a former rival on the track of Knights. He sold shoes at high school track meets out of his van. The first company retail outlet in 1966 was at 3106 Pico Blvd in Santa Monica, California.

Within thirty years, Nike became the leading company in the sports and fitness industries.

Many Nike sports stars have had to have dental implants because of injuries.

San Diego, California

Saturday, December 3rd, 2005 by Bill Tusan

San Diego has come a long way from the sleepy Navy town it was during the 1950’s. Its economy today is dominated by aerospace, electronics, medical and other industries that pose little threat to the city’s celebrated quality of life.

San Diego is the home of numerous military facilities including Navy ports and Marine bases. It is the home port of three Navy super carriers, the USS John C. Stennis, the USS Nimitz and the USS Ronald Reagan, five amphibs, several nuclear submarines, and numerous smaller ships. One of the United States Marine Corps’ two Recruit Depots is located here. Several Navy vessels have been named USS San Diego in honor of the city.

San Diego is a major tourist destination, attracting visitors from all over the world. Noted San Diego tourist attractions include: San Diego Zoo, Mission Bay, Old Town, Sear World, Gaslamp Quarter, Petco Park, Qualcomm Stadium and Balboa Park

San Diego is a city located in the southwestern corner of the state of California (and thus in the southwestern corner of the continental United States). San Diego is about two and a half hours south of Los Angeles and about half an hour north of Tijuana, Mexico.

As of the 2000 census, the city had a total population of 1,223,400. The city is the second largest in California and the seventh largest in the United States.

San Diego was discovered by Juan Rodriguez Cabrillo, sailing for Spain, in 1542 The San Diego Bay and the area of present day San Diego were named by Sebastian Vizcaino when he was mapping the coastline of Alta California for Spain in 1602. The explorers camped near a Native American village called “Nipaguay” and celebrated Mass in honor of San (or Saint) Diego de Alcala (Saint Didicus of Alcala). California was then part of the colony of New Spain.

Johnson & Johnson

Saturday, December 3rd, 2005 by Bill Tusan

The first practical application of the theory of antiseptic wound treatment was developed by ready-made and ready-to use surgical dressings by Johnson and Johnson in the mid-1880s. Ths new product reduced dramatically the threat of infection and disease which was claiming an appalling number of postoperative victims of that era.

This international medical products and pharmaceutical manufacturer is a component of the Dow Jones Industrial average and is listed among the Fortune 500 companies.

New Brunswick, New Jersey is the main headquarters and the company has 200 subsidiary companies that operate in over 90 countries.

A steady diversification has been pursued by this company. Consumer products were added in the 1920s and a surgical products were put in a separate division in 1941 which was named Ethicon. They purchased McNeil Laboratories, Inc. And Janssen Pharmaecuticals. In the 1960s and in the 1980s they added women’s sanitary products and toiletries.

Band-Aid line of bandages, Tylenol medications, Johnson’s Baby products, Neutrogena skin and beauty products and K-Y jelly lubricants are some of the numerous household names of medicatons and first aid supplies of this company.

A scare ensued when Extra Strength Tylenol capsules were laeced with cynaide. This prompted in 1982 a nationwide recall of that product. The media and public relations experts praised the company’s response to the scare.

The company has expanded into biopharmaceuticals, orthopedic devices and Internet publishing in recent years.

Taco Bell

Saturday, December 3rd, 2005 by Bill Tusan

They say that necessity is the mother of invention and that seems to be true about the beginnings of Taco Bell. Glen Bell had just sold his hamburger restaurant in San Bernardino and was looking for a fast food restaurant to start. He loved eat at Mexican restaurant take outs but found that when he would order a dozen tacos to go that it took so much time since their methods of taco preparation were so slow.

At his first Mexican restaurant, he needed the taco shells to be prepared quickly and efficiently. He needed a deep frier. He had seen a crude version of a deep fry basket for tortillas made from stainless steel. He had one made and was in the taco business. By including faster preparation he now could produce a dozen tacos quickly.

His first restaurant was in a Mexican neighborhood because his thinking was that others would realize that his taco business could work anywhere if it worked in Mexican neighborhoods. At his new restaurant he sold chili dos and formulated the chili dog’s sauce himself for his hot dogs. It would later become his taco sauce. .

Unable to get financing, he financed his way by selling tacos. He sold tacos at the time for 19 cents out of a window on the side. His first customer ate the taco and the juice dripped on his tie but he loved it and bought another one. His second restaurant was in Barstow California. Shakes were not added by coincidence. He was offered financing from a local ice cream manufacturer if he would carry their product.

The first units to be named Taco Bell were in Long Beach, Paramount and Los Angeles. The first franchise was sold in 1964. When others learned that this first franchiser was clearing $10,000 a month selling tacos new franchises started selling quickly.

Glen Bell resigned as Chairman of the Board of Taco Bell and three years later his 868 units were sold to PepsiCo Inc which made Glen millions richer as a major PepsiCo shareholder.

In and Out Burger

Saturday, December 3rd, 2005 by Bill Tusan

Harry and Esther Snyder in Baldwin Park opened a hamburger stand and had a unique idea for the year 1948. Customers would order through a two-way speaker. In those days, carhops would serve those who wanted to order food from their car. This was the beginning of California’s first-drive-thru hamburger stand. Harry died in 1976 and at that time where were 18 drive thru locations.

His son, Rich, at the time was 24 years old and took over the business which increased to 93 locations at the time of his death in 1993.

The other of Harry and Esther Snyder whose name was Guy took over the business which ended up with 140 locations at the time of his death.

Presently the head of In and Out Burger is the original owner Esther Snyder who still is involved with the business.

Though times have changed, little has changed at In-N-Out. The menu-burgers, fries and drinks-is still the same basic menu customers have enjoyed since 1948. Everything is still made fresh to order. There are no microwaves or freezers. Customers may observe french fries being made from hand-diced, fresh, whole potatoes. And the shakes are made from real ice cream.

At In and Out Burger you never have to wait in line because the one before you can’t decide what to order. The menu contains exactly four food choices: hamburger, cheeseburger, double cheeseburger, fries. There are shakes and the usual assortment of drinks—and that’s it. No salads, fish sandwiches, designer chicken pieces, or trendy desserts. Just the basics.

Conspicuous Consumption Disorder

Thursday, December 1st, 2005 by Bill Tusan

Some people have a pathological desire to stockpile tons of stuff. What lies beneath this desire?

Compulsive hoarders may fill their houses so full of stuff that they can no longer use and fill the bed, the table, or even entire rooms. They can’t invite friends over. They can’t keep track of their bills.

Hoarding often runs in families. It might be genetic or it might be a modeling effect. Hoarders tend to be emotional; they attach sentimental value to most of their belongings, even used paper coffee cups or outdated calendars. They’re thinking about all their stuff the way you think about the contents of your jewelry box.

Hoarders are often intelligent and well educated and they typically think in complex ways. They have more creative minds than the rest of us in that they can think of more uses for a possession than we can.

They possess a profound inability to make decisions. They cannot decide what they should be doing so on a given day they may start a dozen different projects. They also have trouble deciding how much to say They are over talkers. They have to give you every possible detail, rather than a simple answer to a question.

Hoarders actually enjoy being surrounded by all their stuff. Hoarders have less activity in the cingulate gyrus–a structure that runs through the middle of the brain, front to back–particularly in areas known to be involved in decision making and focusing attention.

People who are not hoarders show elevated activity in areas that generate concerns about danger, contamination, and order.

Hands-on therapy–helping hoarders analyze their thoughts as they sift through their stuff–is crucial. The problem isn’t solved by cleaning. They can collect it again. You have to solve the problem at the decision making level.

Blackpool, England

Thursday, December 1st, 2005 by Bill Tusan

Perhaps, no place better represents what Blackpool is about than the fun spot called “Pleasure Beach”. It is not really a beach but an amusement park, squeezed onto a 42-acre site along the sea front. On the coast of the Irish Sea is this seaside town, which you can get to with a car hire UK.

One block from the seafront are more than 3,500 small hotels and guesthouses. Every house nearby perhaps 50 total are guesthouses. There are scores of streets in Blackpool like this where virtually every property is a bed and breakfast.

Whether you’re 2 or 102, there’s something for every age group; there’s Beaver Creek Children’s Theme Park - a safe haven for young children and their families, through to the extreme white knuckle experiences of the Pepsi Max Big One and Valhalla for those adrenalin seekers, to leisurely cruises around the River Caves or a trip on the world’s first commercial monorail, making Blackpool Pleasure Beach® the perfect fun destination for everyone.

The Shows include thrilling ice shows, sensational circus musicals to magical illusion shows and fun-filled on-park live entertainment.

At present, the town is becoming notorious for its hen and stag night-life as soon-to-be-weds of both sexes, along with packs of their friends often dressed alike in absurd or risque attire, roam the town’s myriad bars and clubs getting increasingly drunk. Sometimes drinking games are part of the nightly fun.  This is said to be putting off the “family visitors”.

Of course, while in England you might need medical attention of sort.  If so, you should look for a dentist in Manchester.

Pandas

Thursday, December 1st, 2005 by Bill Tusan

The most important biological fact about pandas is that their evolution is so linked to bamboo that the survival of bamboo is the survival of the panda. Examination of the teeth (visit the dental news) of fossil pandas from three million years ago are similar to those of today’s animals. The relationship of pandas and bamboo has existed probably as long as pandas have.

How can a panda survive on bamboo when he is a carnivore? He has a simple stomach and a short intestine adapted for digesting meat. Therefore he can’t digest bamboo efficiently and obtains only a few nutrients from the bamboo.

Because he is not anatomically equipped to eat bamboo the panda must eat 22 to 40 pounds of leaves and stems each day. The leaves contain more protein and more digestible carbohydrates and minerals than do the stems. We still don’t know why they don’t select the leaves over the bamboo.

Pandas are active for 14 hours a day which is mostly feeding time. They usually sleep from two to four hours at a time. They may be eating at any time of day or night.

Newborns are only six inches long and weigh under four ounces. A mother often gives birth to two cubs although she can only care for one. One will die and it is assumed that the two are born so that if one is weak the other one will be the survivor.

It is possible to preserve this treasured panda. There must be two species of bamboo available so that when one dies off the panda can survive. Poaching must be controlled and their must be captive breeding programs in the zoos.